Feta & Tomato Summer Dip

Serve this with nacho chips, as a salad or even as a topping on your omelet!


1 cup Kalamata olives, sliced thin

2 pints cherry tomatoes, quartered

1 red pepper sliced thin

2 cloves garlic, minced

6 ounces Feta cheese crumbled

1/2 cup fresh basil, chopped

3 Tbsp lemon juice

3 Tbsp extra virgin olive oil

2 tsp balsamic vinegar

salt and pepper

Combine all fresh ingredients, coating with the olive oil, lemon juice, vinegar, garlic and salt and pepper.