Feta & Tomato Summer Dip

August 1, 2019

Serve this with nacho chips, as a salad or even as a topping on your omelet!

 

Ingredients:

1 cup Kalamata olives, sliced thin

2 pints cherry tomatoes, quartered

1 red pepper sliced thin 

2 cloves garlic, minced

6 ounces Feta cheese crumbled

1/2 cup fresh basil, chopped

3 Tbsp lemon juice

3 Tbsp extra virgin olive oil

2 tsp balsamic vinegar 

salt and pepper

 

Combine all fresh ingredients, coating with the olive oil, lemon juice, vinegar, garlic and salt and pepper.

 

 

Share on Facebook
Share on Twitter
Please reload

   RECENT POSTS

August 11, 2020

July 27, 2020

March 11, 2020

February 15, 2020

February 3, 2020

January 31, 2020

January 31, 2020

January 23, 2020

October 27, 2019

September 13, 2019

August 7, 2019

August 1, 2019

July 18, 2019

June 25, 2019

Please reload

​© 2017 Thriveveryday By Barbara Payer.

Proudly created with Wix.com

  • w-facebook
  • Twitter Clean
  • w-googleplus