*Springy Yummy Salad*

May 2, 2017

 

 

 

 

 

 

 

 

Wow! This is Delish! Make it on Sunday and eat it all week! You will be so glad you did! Promise!!

 

Ingredients:

1 bunch Asparagus spears

1 head Romaine Lettuce

1 Avocado, sliced

2 Eggs, hard boiled, sliced

1 cup marinated Artichoke hearts

1 bunch Radishes

6 slices Bacon

1 cup cherry tomatoes, sliced

Feta/Gorgonzola Cheese, crumbled

 

Vinaigrette:

1/2 cup Olive Oil

1/4 cup Apple Cider Vinegar

4 TBSP Lemon juice

2 TBSP Honey

2 Garlic cloves, minced

salt and pepper

 

* Add in tofu or chickpeas for added protein!  L. O. V.  E. !

 

 

 

 

 

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​© 2017 Thriveveryday By Barbara Payer.

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